Author: Nuria

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• hortalisses

Enciam escaroler

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Enciam tres ulls

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Enciam morella

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Enciam llengua de bou

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Col d’hivern (de fulla o d’oli)

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Col de paperina o de Pascua

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Col de pell de galàpet

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Carbassó verd del país

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Carbassa violí

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Bròquil de St. Teresa o blau

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